Saus Wijen Jepang

Langkah-langkah

1. Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
2. Grind the toasted sesame seeds with a mortar and pestle until smooth.
3. Combine all the ingredients in a bowl and whisk everything together.
4. Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
5. You can keep the dressing in an airtight container and store in the refrigerator for up to a week.