Jennifer Aniston Salad

This fresh, vibrant salad made with quinoa, chickpeas, cucumber, pistachios, red onions, and feta topped with a light lemon vinaigrette is fresh, satisfying, and crunchy. Viral for a reason!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 3 porsi 👁 46
Jennifer Aniston Salad

Bahan-bahan

3 porsi

Langkah-langkah

  1. Place the red onion in a small bowl and cover with cold water. Let sit 5 minutes, then drain and set aside. (This softens the red onion's lingering afterbite).
  2. In a big bowl, place the quinoa, chickpeas, cucumbers, mint, parsley, pistachios, and feta.
  3. In a liquid measuring cup with a spout, stir together the dressing ingredients: olive oil, honey, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Nutrisi per porsi

615kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
red onion 0.5 -
cooked 0.5 cups -
- ounce can reduced sodium chickpeas 1 Rp 1.200
mini cucumbers 3 -
lightly packed fresh mint leaves 0.3333333333333333 cup -
chopped fresh parsley 0.25 cup -
toasted pistachios 0.3333333333333333 cup -
feta cheese 0.3333333333333333 cup -
freshly squeezed lemon juice 2 tablespoons -
extra virgin olive oil 3 tablespoons -
honey 0.5 teaspoon -
kosher salt 0.5 teaspoon -
ground black pepper 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Jennifer Aniston Salad

Bahan-bahan:
  • 1/2 red onion (diced)
  • 1 1/2 cups cooked, cooled quinoa (see How to Cook Quinoa)
  • 1 15 - ounce can reduced sodium chickpeas (rinsed and drained)
  • 3 mini cucumbers (diced)
  • 1/3 cup lightly packed fresh mint leaves (chopped)
  • 1/4 cup chopped fresh parsley (leaves and tender stems)
  • 1/3 cup toasted pistachios (roughly chopped)
  • 1/3 cup feta cheese
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon honey
  • ½ teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

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