Jessica's Marinated Chickpeas
These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.
Bahan-bahan
6 porsi
Langkah-langkah
- In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
- In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
- Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.
Nutrisi per porsi
293kcal
💰 Estimasi Harga
Total Bahan
Rp 3.000
Rp 3.000
Per Porsi
Rp 500/porsi
Rp 500/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| s | 2 can | Rp 3.000 |
| ⅔ cup chopped roasted red peppers | - | - |
| ⅔ cup crumbled feta cheese | - | - |
| ½ cup chopped fresh basil | - | - |
| ⅓ cup olive oil | - | - |
| ¼ cup red wine vinegar | - | - |
| + 1 teaspoon honey | 1 tablespoon | - |
| cloves garlic | 4 medium | - |
| ½ teaspoon dried oregano | - | - |
| ½ teaspoon salt | - | - |
| ½ teaspoon freshly ground black pepper | - | - |
| ½ teaspoon red pepper flakes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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