Kari Hutan

Langkah-langkah

1. Heat a wok and add the water, red curry paste, galangal, and rhizome (if using). Stir to combine and bring to a boil.
2. Add the pork and let it cook for 1 minute. Then, add the fish sauce and sugar, stirring to combine. Gently transfer the bamboo shoots, baby corn, straw mushrooms, string beans, and kaffir leaves into the wok, stirring to mix.
3. Cover the wok and bring to a boil. Reduce the heat to medium and let it cook for 5 to 6 minutes. Add the basil leaves, give it a quick stir, and cook for another 2 minutes. Serve with rice.