Salad Apel Kangkung dengan Bawang Merah Renyah

Name: Salad Apel Kangkung dengan Bawang Merah Renyah
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 cups kale, chopped finely through a food processor (optional); 2 cups brussels sprouts, finely shredded with a mandoline; 4 shallots, thinly sliced; 1/4 -1/3 cup vegetable oil; 1 -2 large honeycrisp apples; 1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target); 1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute); Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)

I love this Kale Apple Salad! Kale, brussels sprouts, rosemary cashews, apples, fried bread cheese, crispy shallots, and crisp apple maple dressing!

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 4 porsi 👁 50

Salad Apel Kangkung dengan Bawang Merah Renyah

Bahan-bahan

4 porsi

4 cups kale, chopped finely through a food processor (optional)
2 cups brussels sprouts, finely shredded with a mandoline
4 shallots, thinly sliced
1/4 -1/3 cup vegetable oil
1 -2 large honeycrisp apples
1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target)
1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute)
Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)

Langkah-langkah

Shred up your kale and brussels. You can keep these in containers in the fridge to assemble salads throughout the week! Chop your nuts and apples and set aside. (Toss the apples with a few drops of lemon juice if you don’t want them to brown.)
Fry the shallots in a bit of oil in a skillet until golden and crispy, or fry them in the microwave using the method in the notes section.
Cube and fry the cheese in a nonstick over medium heat until golden brown and delicious.
Toss kale, brussels, apples, cashews, shallots, cheese, and dressing together. Salad happiness! Enjoy!