Kale Salad with Butternut Squash

Name: Kale Salad with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 1½ tablespoons apple cider vinegar; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 3 cups trimmed and thinly sliced kale; 1 cup cubed and roasted butternut squash ((follow the Tips below)); ¼ cup crumbled blue cheese; ¼ cup pomegranate seeds or dried cranberries

Beautiful fall salad!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

2 tablespoons extra virgin olive oil
1½ tablespoons apple cider vinegar
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
3 cups trimmed and thinly sliced kale
1 cup cubed and roasted butternut squash ((follow the Tips below))
¼ cup crumbled blue cheese
¼ cup pomegranate seeds or dried cranberries

Langkah-langkah

Combine all of the vinaigrette ingredients in a jar, seal with a lid and shake to combine. Set aside.
In a large bowl, toss together the kale, squash and blue cheese. Toss with the vinaigrette. Divide the salad among serving bowls and sprinkle with pomegranate seeds or dried cranberries? before serving.

Nutrisi per porsi

148kcal

💰 Estimasi Harga

Total Bahan
Rp 18.795

Per Porsi
Rp 4.699/porsi

🏠 Lebih Hemat
~Rp 37.590 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	2 tablespoons	-
apple cider vinegar	1.5 tablespoons	-
red wine vinegar	2 teaspoons	-
Dijon mustard	1 teaspoon	-
honey	1 teaspoon	-
trimmed and thinly sliced kale	3 cups	Rp 10.500
cubed and roasted butternut squash	1 cup	Rp 8.295
crumbled blue cheese	0.25 cup	-
pomegranate seeds or dried cranberries	0.25 cup	-