Saus Katsu

Name: Saus Katsu
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons sugar, (plus more to taste if needed); 2 tablespoons oyster sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder

Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons sugar, (plus more to taste if needed)
2 tablespoons oyster sauce
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Langkah-langkah

In a medium bowl, add 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.
Whisk to combine until smooth.
Enjoy right away as a dip or sauce.
Cover in an airtight container and store in the refrigerator for up to 1 week.

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Nutrisi per porsi

49kcal

💰 Estimasi Harga

Total Bahan
Rp 100

Per Porsi
Rp 25/porsi

🏠 Lebih Hemat
~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ketchup	0.25 cup	-
Worcestershire sauce	3 tablespoons	-
sugar	2 tablespoons	-
oyster sauce	2 tablespoons	-
garlic powder	0.125 teaspoon	Rp 50
onion powder	0.125 teaspoon	Rp 50