Kielbasa Soup

Hearty & flavorful soup with roasted veggies and sausage in every bite!

⏱ 60 menit 🔨 Persiapan 20mnt 🔥 Masak 45mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (38) 👁 33
Kielbasa Soup

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 450°F.
  2. Chop tomatoes, bell pepper & onion into bite sized pieces. Place on a rimmed baking sheet.
  3. Add garlic, olive oil, vinegar, and Italian seasoning.
  4. Roast 15 minutes. Stir and turn the oven on to broil for an additional 5-10 minutes or until tomatoes are lightly charred on some of the edges.
  5. Meanwhile, slice and fry sausage until browned in a large pot.
  6. Add the tomato mixture & parmesan rind to the pot along with the broth and tomato paste and simmer uncovered for 10 minutes.
  7. Add the mini pasta and simmer just until the pasta is cooked (*see note).
  8. Remove parmesan rind and discard. Stir in fresh herbs and serve.
Sayur & Sup highly ratedbest recipekielbasa soupwhat isamerican

Nutrisi per porsi

Protein15g
Karbo17g
Lemak23g
322kcal
15gProtein
17gKarbo
23gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.580
Per Porsi
Rp 645/porsi
🏠 Lebih Hemat
~Rp 5.160 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
ripe tomatoes 2 pounds Rp 2.400
red bell pepper 1 -
medium onion 1 -
garlic 3 cloves -
olive oil 2 tablespoons -
balsamic vinegar 1 tablespoon -
Italian seasoning 1 teaspoon -
beef broth 4 cups -
Kielbasa 12 ounces -
Parmesan rind 1 -
tomato paste 1 tablespoon Rp 180
ditalini 0.5 cup -
chopped fresh parsley 4 tablespoons -
thinly sliced fresh basil leaves 2 tablespoons -
shredded Parmesan cheese - -
chopped fresh parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Kielbasa Soup

Bahan-bahan:
  • 2 pounds ripe tomatoes (*)
  • 1 red bell pepper
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 4 cups beef broth
  • 12 ounces Kielbasa (or smoked sausage, sliced ½-inch)
  • 1 Parmesan rind (optional, (see note below))
  • 1 tablespoon tomato paste
  • ½ cup ditalini (or mini shells or elbows)
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons thinly sliced fresh basil leaves
  • shredded Parmesan cheese
  • chopped fresh parsley

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