Sup Kerang Korea

Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 3 porsi ⭐ 4.7 (14) 👁 35
Sup Kerang Korea

Bahan-bahan

3 porsi

Langkah-langkah

  1. Clean, scrub, and rinse the clams under cold water. Drain and set aside.
  2. Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Sayur & Sup korean clam soupkorean recipes

Nutrisi per porsi

Protein34g
Karbo10g
Lemak2g
204kcal
34gProtein
10gKarbo
2gLemak

💰 Estimasi Harga

Total Bahan
Rp 5.250
Per Porsi
Rp 1.750/porsi
🏠 Lebih Hemat
~Rp 10.500 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
Manila clams 1.5 lbs Rp 5.250
water 4 cups -
stalk scallion 1 -
garlic 4 cloves -
small jalapeno 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Sup Kerang Korea

Bahan-bahan:
  • 1½ lbs Manila clams
  • 4 cups water
  • 1 stalk scallion (cut into strips)
  • 4 cloves garlic (sliced into pieces)
  • 1 small jalapeno (seeded and sliced)

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