Leftover Celery Salad

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 3 porsi ⭐ 5.0 (16) 👁 55
Leftover Celery Salad

Bahan-bahan

3 porsi

Langkah-langkah

  1. Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6" slices.
  2. Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving.
  3. Keeps for up to 3 days in the fridge - the celery softens and becomes even more pickle like.

Nutrisi per porsi

Protein1g
Karbo4g
Lemak14g
144kcal
1gProtein
4gKarbo
14gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Bahan Serupa

🍳

Leftover Celery Salad

Bahan-bahan:
  • 5 ribs celery
  • 3 tbsp dill (, finely chopped)
  • 2 tbsp parsley (, finely chopped)
  • 1.5 tsp caraway seeds
  • 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar)
  • 3 tbsp extra virgin olive oil
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?