Lemon Blueberry Cake

Langkah-langkah

1. Zest and juice lemons and set aside.
2. Preheat oven to 375°F. Grease and flour a 9x13 pan.
3. Cream butter and 1 ½ cups sugar on medium speed until fluffy. Add eggs and mix well.
4. Whisk flour, lemon zest, baking powder and salt in a bowl. Combine milk and 1 tablespoon lemon juice.
5. Alternate adding the flour and milk mixture to the butter mixture. Toss blueberries with 1 tablespoon flour. Gently mix into batter.
6. Pour into prepared pan and bake 30-35 minutes or just until a toothpick comes out clean.
7. Meanwhile, bring remaining ¼ cup sugar and ¼ cup lemon juice to a boil, boil 1 minute and set aside to cool slightly.
8. Remove cake from the oven and poke cake with a skewer or chopstick. Drizzle holes with lemon glaze. Cool completely.
9. Once cooled top with whipped cream or whipped topping.