Lemon Herb Mediterranean Pasta Salad

Name: Lemon Herb Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 12 ounces penne pasta (dried); 1/3 cup olive oil; 2 tablespoons lemon juice (fresh squeezed); 2 tablespoons red wine vinegar; 2 tablespoons water; 2 tablespoons fresh parsley (finely chopped); 2 teaspoons garlic (minced); 2 teaspoons dried oregano (minced); 1 teaspoon dried basil; 1/2 teaspoon salt; 1 pinch cracked pepper (to taste); 4 cups Romaine lettuce (or cos lettuce leaves, washed and dried); 1 cucumber (large, diced); 1 avocado (peeled, pitted and chopped); 1/2 red pepper (large, deseeded and cut into thin strips); 9 ounces grape tomatoes (or cherry tomatoes, halved); 1/2 red onion (thinly sliced); ½ cup pitted kalamata olives (sliced); 1/3 cup sun-dried tomatoes packed in oil (drained); 5 -6 tablespoons crumbled feta cheese

Lemon Herb Mediterranean Pasta Salad is loaded with so many Mediterranean salad ingredients, and drizzled with an incredible Lemon Herb dressing!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 10 porsi 👁 48

Langkah-langkah

Boil the pasta in a large pot of salted water until al dente. Drain in a colander or strainer, then rinse under cold water to take the heat out. Transfer the pasta to a large mixing bowl.
While pasta is boiling, prepare your dressing. Whisk together all of the marinade/dressing ingredients in a large jug.
Add all of the salad ingredients into the salad bowl along with the pasta, and drizzle with the dressing. Toss all of the ingredients together until everything is coated evenly in dressing. Season with extra salt and pepper, if desired.
Serve immediately.

Nasi & Mie lemon herb mediterranean pasta saladpasta saladmediterranean

Nutrisi per porsi

279kcal

💰 Estimasi Harga

Total Bahan
Rp 11.748

Per Porsi
Rp 1.175/porsi

🏠 Lebih Hemat
~Rp 23.496 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
penne pasta	12 ounces	-
olive oil	0.3333333333333333 cup	-
lemon juice	2 tablespoons	-
red wine vinegar	2 tablespoons	-
water	2 tablespoons	-
fresh parsley	2 tablespoons	-
garlic	2 teaspoons	-
dried oregano	2 teaspoons	-
dried basil	1 teaspoon	-
salt	0.5 teaspoon	-
pinch cracked pepper	1	-
Romaine lettuce	4 cups	-
cucumber	1	-
avocado	1	-
red pepper	0.5	-
grape tomatoes	9 ounces	Rp 10.800
red onion	0.5	-
pitted kalamata olives	0.5 cup	-
sun-dried tomatoes packed in oil	0.3333333333333333 cup	Rp 948
-6 tablespoons crumbled feta cheese	5	-