Muffin Lemon Lavender

Lemon Lavender Muffins are springy and light. It's muffin meets spa. Perfect for Mother's Day brunch! ♡

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 12 porsi 👁 39
Muffin Lemon Lavender

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 350 degrees.
  2. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.
  3. Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.
  4. Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.
  5. Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved sugar.
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Nutrisi per porsi

271kcal

💰 Estimasi Harga

Total Bahan
Rp 22.960
Per Porsi
Rp 1.913/porsi
🏠 Lebih Hemat
~Rp 45.920 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
sugar 0.75 cup -
dried lavender buds 2 teaspoons -
lemon – juice and zest 1 Rp 3.500
butter 0.5 cup -
eggs 2 -
honey 0.5 cup -
Almond Breeze Original Almondmilk or Vanilla Almondmilk 0.5 cup -
vanilla 1 teaspoon -
flour 0.5 cups -
salt 0.5 teaspoon -
baking powder 1 teaspoon Rp 400
baking soda 0.25 teaspoon Rp 100
powdered sugar 1 cup Rp 18.960
1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Muffin Lemon Lavender

Bahan-bahan:
  • 3/4 cup sugar
  • 2 teaspoons dried lavender buds (affiliate link)
  • 1 lemon – juice and zest
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup powdered sugar
  • 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk

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