Lemon Rice

Name: Lemon Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups chicken broth; 1 cup long grain rice, (uncooked); 1 tablespoon butter; 1/4 teaspoon garlic powder; 1 lemon zested ((I like it lemony! Add less or more to your liking)); 2 tablespoons lemon juice ((about one lemon)); fresh basil (to garnish (optional))

This zesty lemon rice is the perfect summer side dish! It's creamy, savory, and packed with bright citrus flavor! Serve it with your favorite fish or meat dishes for a crave-worthy meal.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 31

Bahan-bahan

4 porsi

2 cups chicken broth
1 cup long grain rice, (uncooked)
1 tablespoon butter
1/4 teaspoon garlic powder
1 lemon zested ((I like it lemony! Add less or more to your liking))
2 tablespoons lemon juice ((about one lemon))
fresh basil (to garnish (optional))

Langkah-langkah

In a medium pot with a lid, combine the chicken broth, rice, butter, garlic powder, lemon juice, and lemon zest.
Bring to a boil, then reduce the heat to a simmer.
Cover the pot and allow the rice to simmer slowly for 20 minutes, or until liquid is absorbed.
Fluff with a fork, season with salt if needed, and garnish with fresh minced basil.

Nasi & Mie americangreek