Lemon Sauce for Gingerbread
A warm, silky lemon sauce made with evaporated milk, butter, and fresh lemon zest — the perfect finishing touch for classic gingerbread.

Bahan-bahan
12 porsi
Langkah-langkah
- Place sugar and milk in the top of a double boiler. Simmer until the sugar is dissolved and mixture is well blended and creamy. Stir in the butter and lemon zest.
- Pour over fresh baked gingerbread while still warm.
Nutrisi per porsi
165kcal
Asisten Resep
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