Macadamia Chip Brownies

Name: Macadamia Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup butter; Four 1 ounce squares white baking chocolate, (roughly chopped); 2 large eggs; 1 cup granulated white sugar; 1 teaspoon vanilla extract; 1 cup all purpose flour; ¼ teaspoon salt; ½ cup chopped macadamia nuts; ½ cup milk chocolate chips

Extra delicious brownies with crunchy macadamia nuts and creamy milk chocolate chips.

⏱️ 45 menit 📊 Sedang 🍽️ 18 porsi 👁 10

Bahan-bahan

⅓ cup butter
Four 1 ounce squares white baking chocolate, (roughly chopped)
2 large eggs
1 cup granulated white sugar
1 teaspoon vanilla extract
1 cup all purpose flour
¼ teaspoon salt
½ cup chopped macadamia nuts
½ cup milk chocolate chips

Langkah-langkah

Preheat oven to 325°F. Spray a 9-inch square baking pan with nonstick spray.
In a saucepan over low heat, melt the butter and white chocolate; remove from the heat and let cool slightly.
In a bowl, combine the eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in the nuts and chocolate chips.
Pour into the prepared pan. Bake for 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.