Mango Coconut Cheesecake Parfaits

Chilled out and so creamy, a perfect end to a meal on a summery, sunny day! Mango Coconut Cheesecake Parfaits are perfectly zingy sweet.

⏱ 4 menit 🔨 Persiapan 2mnt 🔥 Masak 2mnt 📊 Mudah 🍽 4 porsi 👁 30
Mango Coconut Cheesecake Parfaits

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all ingredients into a food processor or blender, and process until smooth and free from lumps.
  2. Pour into 4 serving glasses, and enjoy!
  3. Alternatively, if using fresh mangoes at room temperature (not pre-chilled) leave the mixture to cool in the refrigerator for about an hour or so, until chilled.
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Nutrisi per porsi

186kcal

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Beri Rating

★★★★★

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Bahan Serupa

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Mango Coconut Cheesecake Parfaits

Bahan-bahan:
  • 2 large ripe mangos (peeled, cheeks removed and flesh chopped and pre-chilled)
  • 8 oz tub low fat/fat free cream cheese
  • 1/3 cup natural sweetener or coconut sugar (more if needed, depending on the sweetness of your mangoes)
  • 2 tablespoons honey (adjust to suit your tastes)
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 cup desiccated/shredded coconut

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