Marinated Eggplant

Name: Marinated Eggplant
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound eggplant, (cut into ¼-inch rounds); 5 tablespoons extra virgin olive oil, (divided); 2 tablespoons red wine vinegar; ¼ cup chopped fresh mint; 2 tablespoons capers, (drained and rinsed)

Delicious appetizer served with crackers or bread!

⏱ 42 menit 🔨 Persiapan 30mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

1 pound eggplant, (cut into ¼-inch rounds)
5 tablespoons extra virgin olive oil, (divided)
2 tablespoons red wine vinegar
¼ cup chopped fresh mint
2 tablespoons capers, (drained and rinsed)

Langkah-langkah

Preheat your oven broiler.
Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
Stir together vinegar, mint, capers, ¼ teaspoon salt, ½ teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.