Mexican Cheesecake Dip

Name: Mexican Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup boiling water; 2 teaspoons chicken bouillon; Three 8-ounce packages cream cheese, (at room temperature); 1½ teaspoons chili powder; 1 teaspoon taco sauce; 2 large eggs; One 4-ounce can diced chiles, (squeezed dry); ½ cup salsa, (to top cheesecake (use more, if desired))

This appetizer recipe is made in a springform pan, and is always gobbled up quickly.

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 12 porsi 👁 32

Bahan-bahan

12 porsi

½ cup boiling water
2 teaspoons chicken bouillon
Three 8-ounce packages cream cheese, (at room temperature)
1½ teaspoons chili powder
1 teaspoon taco sauce
2 large eggs
One 4-ounce can diced chiles, (squeezed dry)
½ cup salsa, (to top cheesecake (use more, if desired))

Langkah-langkah

Preheat the oven to 350°F. Spray a 9-inch springform pan with cooking spray.
In a small bowl, mix the water and bouillon.
In a large bowl, use an electric mixer to blend together the cream cheese, chili powder, and taco sauce until smooth. Add the eggs and beat well. Blend in the chicken bouillon mixture. Stir in the chiles.
Pour the mixture into the prepared pan. Bake for 30 minutes. Remove from the oven and cool for 15 minutes.
Slide a knife around the edge of the pan and remove the ring. Top with the desired salsa. This can be served warm or at room temperature. Serve with tortilla chips or corn chips for dipping.

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Nutrisi per porsi

213kcal

💰 Estimasi Harga

Total Bahan
Rp 12.000

Per Porsi
Rp 1.000/porsi

🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boiling water	0.5 cup	-
chicken bouillon	2 teaspoons	-
Three 8-ounce packages cream cheese	-	-
chili powder	1.5 teaspoons	Rp 12.000
taco sauce	1 teaspoon	-
eggs	2 large	-
One 4-ounce can diced chiles	-	-
salsa	0.5 cup	-