Mexican Wedding Cookies
How to make classic Mexican Wedding Cookies! Mexican Wedding Cookies (also commonly known as "Russian Tea Cakes" or "Snowballs") are so simple to make and just require a handful of ingredients!
Bahan-bahan
35 porsi
Langkah-langkah
- Preheat oven to 375°F and line a cookie sheet with parchment paper**.
- Combine butter, powdered sugar, vanilla extract and salt in the bowl of a stand mixer (or you can use a large bowl and an electric mixer) and beat until creamy.
- Gradually, with mixer on low-speed, add flour until ingredients are well combined (be sure to scrape down the sides and bottom of the bowl!).
- Add finely chopped nuts and use a spatula to work nuts into dough.
- Scoop cookie dough by approximately 1 tablespoon and roll between your hands to form a smooth ball. Place on prepared baking sheet, spacing cookies 1" apart.
- Bake on 375°F for 10-12 minutes or until bottom edges of cookies are just beginning to turn light golden brown.
- Remove from oven and allow to cool for 10 minutes before rolling generously through additional powdered sugar. Enjoy!
Nutrisi per porsi
108kcal
💰 Estimasi Harga
Total Bahan
Rp 18.960
Rp 18.960
Per Porsi
Rp 542/porsi
Rp 542/porsi
🏠 Lebih Hemat
~Rp 37.920 dari beli jadi!
~Rp 37.920 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| unsalted butter | 1 cup | - |
| powdered sugar | 1 cup | Rp 18.960 |
| vanilla extract | 2 teaspoons | - |
| salt | 0.5 teaspoon | - |
| all-purpose flour | 2 cups | - |
| nuts | 1 cup | - |
| Additional powdered sugar | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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