Pai Cokelat Vegan yang Menakjubkan

This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 10 porsi 👁 30
Pai Cokelat Vegan yang Menakjubkan

Bahan-bahan

10 porsi

Langkah-langkah

  1. Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
  2. Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!
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Nutrisi per porsi

449kcal

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Beri Rating

★★★★★

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Bahan Serupa

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Pai Cokelat Vegan yang Menakjubkan

Bahan-bahan:
  • 12 ounces firm silken firm tofu
  • 1/2 cup Almond Breeze Chocolate Almondmilk
  • 1/2 cup almond butter
  • 12 ounces chocolate chips*
  • flaky sea salt for topping
  • pie crust of your choice! ideas in the notes section.

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