Mini Pumpkin Pie Cupcakes

Name: Mini Pumpkin Pie Cupcakes
Prep time: 20 min
Cook time: 23 min
Total time: 163 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; ½ cup brown sugar; ¼ cup granulated sugar; 2 eggs; 1 ½ teaspoons pumpkin pie spice; 15 ounces pumpkin puree; 10 ounces evaporated milk; whipped cream ( for serving, or whipped topping)

Moist, rich, and oh-so-flavorful, these pumpkin pie cupcakes are sure to be a hit with the whole family!

⏱ 163 menit 🔨 Persiapan 20mnt 🔥 Masak 23mnt 📊 Sulit 🍽 12 porsi ⭐ 5.0 (23) 👁 34

Langkah-langkah

Preheat oven to 375°F. Generously grease a 12 cupcake pan.
Combine flour, salt, baking soda, & baking powder in a small bowl.
Mix brown sugar, white sugar, eggs, spice, pumpkin puree, and evaporated milk in a medium bowl until well blended.
Add dry ingredients and mix well. Divide over cupcake wells.
Bake 23-25 minutes or until cupcakes are set. Cool in the pan 10 minutes.
Remove and refrigerate at least 2 hours or overnight. Top with whipped cream and serve.

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Nutrisi per porsi

Protein3g

Karbo23g

Lemak3g

125kcal

3gProtein

23gKarbo

3gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 17/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour	0.5 cup	-
baking soda	0.25 teaspoon	Rp 100
baking powder	0.25 teaspoon	Rp 100
salt	0.5 teaspoon	-
brown sugar	0.5 cup	-
granulated sugar	0.25 cup	-
eggs	2	-
pumpkin pie spice	1.5 teaspoons	-
pumpkin puree	15 ounces	-
evaporated milk	10 ounces	-
whipped cream	-	-