Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Name: Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup orange juice; 6 tablespoons dried cranberries; 3½ tablespoons extra virgin olive oil; 3 tablespoons orange juice; 2 tablespoons white wine vinegar; 1 tablespoon grated orange zest; 6 cups mixed greens; 3 medium oranges (peel and white pith removed), (segmented); ½ cup chopped pecans, (toasted)

Great fall salad recipe!

⏱ 23 menit 🔨 Persiapan 20mnt 🔥 Masak 3mnt 📊 Sedang 🍽 6 porsi 👁 42

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Bahan-bahan

6 porsi

1 cup orange juice
6 tablespoons dried cranberries
3½ tablespoons extra virgin olive oil
3 tablespoons orange juice
2 tablespoons white wine vinegar
1 tablespoon grated orange zest
6 cups mixed greens
3 medium oranges (peel and white pith removed), (segmented)
½ cup chopped pecans, (toasted)

Langkah-langkah

In a small saucepan, bring the orange juice to a simmer. Remove from heat. Stir in the dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard the soaking juice.
In a small bowl, whisk the oil, orange juice, vinegar, and orange zest to blend. Stir in the soaked cranberries. Season the dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving).
Place the salad greens in a large bowl. Add orange segments. Toss with the dressing. Sprinkle in the pecans; toss again. Serve.