Mushroom Chicken with Pasta

Langkah-langkah

1. Cut the chicken into bite sized pieces and season with the basil, ½ teaspoon salt, and ¼ teaspoon black pepper.
2. In a large skillet with a lid, heat the vegetable oil over medium high heat. Add the chicken and cook until lightly browned and cooked through, about 5 to 6 minutes. Set aside in a bowl.
3. Add the onion, mushrooms, and garlic to the pan. Cook for 4 to 5 minutes or until the onion begins to soften. Stir in the milk, chicken broth, cream, pasta, and corn starch.
4. Bring to a boil over medium-high heat, reduce to a simmer and cover. Cook covered for 8 to 12 minutes, stirring occasionally, or until pasta is tender. Add water or additional broth as needed. Once pasta is tender, mix in cooked chicken.
5. Remove the pasta from the heat and let rest uncovered for 5 minutes. Stir and season with additional salt and pepper to taste. Garnish with chopped parsley and grated parmesan cheese.