Mushroom Toast Recipe

Name: Mushroom Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced); 1 g arlic clove (minced); 1 pinch kosher salt; 1 teaspoon extra virgin olive oil; 1 slice sour dough bread (cut 1/4 inch thick, toasted (1 ounce)); 1 tbsp labneh (or cream cheese); 1 teaspoon Dukkah seasoning (or Za’atar)

Mushroom Toast with labneh or cream cheese served on sourdough toast is a fast and easy breakfast, brunch, or lunch.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 1 porsi 👁 39

Bahan-bahan

1 porsi

5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced)
1 g arlic clove (minced)
1 pinch kosher salt
1 teaspoon extra virgin olive oil
1 slice sour dough bread (cut 1/4 inch thick, toasted (1 ounce))
1 tbsp labneh (or cream cheese)
1 teaspoon Dukkah seasoning (or Za’atar)

Langkah-langkah

Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.