Mussels in Basil Cream Sauce

Langkah-langkah

1. Scrub and de-beard mussels in cold water.
2. Discard any cracked or unopened shells.
3. In a large pot melt butter.
4. Add shallots and 1 clove chopped garlic and sauté about 3 minutes.
5. Add wine and bring to a boil.
6. Add mussels and cover until mussels open, about 4 to 6 minutes.
7. When mussels are cooked, scoop them out with a slotted spoon.
8. Discard any mussels that didn't open.
9. Add 1/4 cup of ff half and half to the wine and simmer about 4 minutes.
10. In a blender, puree basil, parmesan cheese, olive oil, remaining half & half and garlic.
11. Add to cream, season with salt and pepper and simmer another few minutes.
12. Pour over mussels.