My Favorite Gluten-Free Waffles

This is my favorite gluten-free waffles recipe! It's quick and easy to prep, made with simple everyday ingredients, and sooo delicious.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 👁 36

Bahan-bahan

4 porsi

2.5 cups gluten-free old fashioned oats*
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 eggs
1 cup almond milk (or your favorite milk)
2 tablespoons maple syrup
toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup

Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency. Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine. Set aside.
In a large mixing bowl, whisk together the eggs until smooth. Then whisk in the milk and maple syrup until evenly combined.
Add the oatmeal mixture to the egg mixture, and stir together until evenly combined. Let the mixture rest for 5 minutes.
Then cook the batter according to your waffle maker’s instructions.
Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).

Sarapan

Total Bahan
Rp 16.000

Per Porsi
Rp 4.000/porsi

🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
gluten-free old fashioned oats*	2.5 cups	-
baking powder	2 tablespoons	Rp 16.000
salt	0.5 teaspoon	-
ground cinnamon	0.25 teaspoon	-
eggs	2	-
almond milk	1 cup	-
maple syrup	2 tablespoons	-
toppings	-	-