My favourite Tomato Salad

Name: My favourite Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 ripe tomatoes ((180g/ 6oz each) (Note 1)); 1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2)); 1/2 tsp finely minced garlic ((use a knife, not garlic press)); 1 tbsp white wine vinegar ((Note 3)); 3 tbsp extra virgin olive oil; 3/4 tsp cooking / kosher salt; 2 pinches white pepper; 1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))

A big, juicy tomato salad is a staple everyone should know how to make well! Rather than shaking up a dressing, sprinkle the garlic, eshallots/shallots and salt straight onto the tomato wedges. The flavour sticks better.Use everyday red tomatoes though if you can get them, heirloom tomatoes will add

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (10) 👁 48

Bahan-bahan

4 porsi

4 ripe tomatoes ((180g/ 6oz each) (Note 1))
1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2))
1/2 tsp finely minced garlic ((use a knife, not garlic press))
1 tbsp white wine vinegar ((Note 3))
3 tbsp extra virgin olive oil
3/4 tsp cooking / kosher salt
2 pinches white pepper
1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))

Langkah-langkah

Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.
Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar.
Gently toss to coat tomatoes. Add basil, toss again to disperse.
Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).

Nutrisi per porsi

Protein1g

Karbo5g

Lemak11g

117kcal

1gProtein

5gKarbo

11gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.800

Per Porsi
Rp 1.200/porsi

🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ripe tomatoes	4	Rp 4.800
finely minced eschalots	0.5 tsp	-
finely minced garlic	0.5 tsp	-
white wine vinegar	1 tbsp	-
extra virgin olive oil	3 tbsp	-
cooking / kosher salt	0.75 tsp	-
pinches white pepper	2	-
finely sliced basil leaves	0.5 tbsp	-