Nacho Fries with Chipotle Queso

Baked fries tossed in a homemade mix of smoky Mexican-inspired spices and topped with a delicious blend of cheeses. Perfect for Super Bowl Sunday!

⏱ 60 menit 🔨 Persiapan 20mnt 🔥 Masak 40mnt 📊 Sedang 🍽 8 porsi 👁 52
Nacho Fries with Chipotle Queso

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. Preheat the oven to 425° F.2. Toss the potatoes and olive oil together, then spread in an even layer across two baking sheets. Do not overcrowd the pans. Bake for 15-20 minutes, then flip and bake for 15 minutes more.3. In a bowl, combine the paprika, chili powder, cumin, onion powder, garlic powder, cayenne, pepper, and salt. Add the fries to a large bowl and toss with the seasonings, you may not need all the seasoning. Then season with salt. 4. Meanwhile, make the queso. In a medium pot, combine the milk and cream cheese over low heat. Stir until steaming and mostly smooth. 5. In a bowl, toss together the shredded cheese with the flour, onion powder, and garlic powder. Little by little, add the cheese to the milk, stirring until the sauce is smooth. Stir in the chipotle peppers.6. Serve the queso warm with the fries on the side.

Nutrisi per porsi

616kcal

💰 Estimasi Harga

Total Bahan
Rp 194.621
Per Porsi
Rp 24.328/porsi
🏠 Lebih Hemat
~Rp 389.242 dari beli jadi!
📋 Rincian Harga Bahan (44% bahan terdeteksi)
BahanJumlahSubtotal
-6 russet potatoes 4 -
extra virgin olive oil 2 tablespoons -
smoked paprika 1 tablespoon Rp 600
chili powder 2 teaspoons Rp 16.000
cumin 1 teaspoon Rp 350
onion powder 1 teaspoon Rp 400
garlic powder 1 teaspoon Rp 400
cayenne pepper 0.25 teaspoon -
black pepper 0.5 teaspoon -
flaky sea salt - -
whole milk 0.5 cups -
cream cheese 4 ounces -
sharp cheddar cheese 10 ounces Rp 176.471
Monterey or pepper jack cheese 10 ounces -
all-purpose flour 2 tablespoons -
onion powder 0.5 teaspoon Rp 200
garlic powder 0.5 teaspoon Rp 200
chipotle peppers in adobo 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Nacho Fries with Chipotle Queso

Bahan-bahan:
  • 4 -6 russet potatoes, cut into ¼-inch-thick matchsticks
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • flaky sea salt
  • 1 1/2 cups whole milk
  • 4 ounces cream cheese, cubed
  • 10 ounces sharp cheddar cheese, shredded
  • 10 ounces Monterey or pepper jack cheese, shredded
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 chipotle peppers in adobo, finely chopped

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