Nachos Cheese Dip & Sauce
This dip is great not only because it's a two-in-one recipe, but because unlike most other cheese dips and sauces, it does not separate and congeal as it cools and it is just as good (if not better) served cool or at room temperature as it is warm. It's also a super simple recipe which takes minutes

Bahan-bahan
6 porsi
Langkah-langkah
- Toss the cheese and cornstarch together in a saucepan.
- Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
- Adjust to your taste if required - with extra hot sauce and salt.
- While hot, it will have a sauce like consistency - perfect for pouring over nachos.
- As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
- Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.
Nutrisi per porsi
Protein12g
Karbo6.3g
Lemak15.2g
209kcal
12gProtein
6.3gKarbo
15.2gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.600
Rp 1.600
Per Porsi
Rp 267/porsi
Rp 267/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (38% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 225g / 8oz shredded cheese | 1 cups | - |
| cornstarch | 1 tbsp | - |
| can evaporated milk | 1 | Rp 1.200 |
| finely chopped jalapeño peppers | 2 tbsp | - |
| hot sauce | 1 tbsp | - |
| onion powder | 0.5 tsp | Rp 200 |
| garlic powder | 0.5 tsp | Rp 200 |
| salt | 1 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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