No Bake Berry Almond Tart

Langkah-langkah

1. In a medium bowl, combine the graham cracker crumbs, almond crumbs and melted butter. Stir to coat the crumbs with butter. Press the crumbs into the bottom and up the sides of a greased 9 inch tart pan with a removable bottom. Set aside.
2. In a large bowl, use an electric mixer to combine the cream cheese, sugar and almond extract; beat until smooth. Fold in the Cool Whip.
3. Spread the cream cheese mixture evenly on top of the crust.
4. Top the tart with blueberries and sliced strawberries in a pattern of your choosing.
5. Store the tart in refrigerator until ready to serve.