No-Bake Cookie Pancakes

Butter- and refined-sugar-free chocolate oat pancakes with tasty no-bake cookie sprinkles throughout and on top!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 40
No-Bake Cookie Pancakes

Bahan-bahan

6 porsi

Langkah-langkah

  1. *To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
  2. Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
  3. Mash your very ripe banana with baking powder.
  4. Add flax egg, oil, salt, vanilla, and almond milk and stir.
  5. Stir in oats, flour and cocoa powder until just combined.
  6. Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
  7. Scoop 1/4 cup measurements onto lightly greased griddle.
  8. Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
  9. Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.
Kue & RotiSarapan cookie pancakesvegan

Nutrisi per porsi

373kcal

💰 Estimasi Harga

Total Bahan
Rp 4.333
Per Porsi
Rp 722/porsi
🏠 Lebih Hemat
~Rp 8.666 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
very ripe medium banana 1 -
baking powder 1 tsp Rp 400
batch flax egg 1 -
pinch salt 1 -
vanilla extract 0.5 tsp -
avocado oil 1 tbsp -
scant cup dairy-free milk 0.6666666666666666 Rp 3.333
cocoa powder 0.5 tbsp Rp 600
rolled oats 0.3333333333333333 cup -
whole wheat or unbleached flour 0.25 cup -
no-bake cookie sprinkles* 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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No-Bake Cookie Pancakes

Bahan-bahan:
  • 1 very ripe medium banana
  • 1 tsp baking powder
  • 1 batch flax egg
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 1 Tbsp avocado oil ((optional))
  • 2/3 scant cup dairy-free milk ((I used almond))
  • 1 1/2 Tbsp cocoa powder
  • 1/3 cup rolled oats ((or gluten-free oats))
  • 1/4 cup whole wheat or unbleached flour ((or sub other flour))
  • 1/4 cup no-bake cookie sprinkles*

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