No Churn Fudge Brownie Coffee Ice Cream

Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!

⏱ 375 menit 🔨 Persiapan 15mnt 📊 Sulit 🍽 12 porsi 👁 43
No Churn Fudge Brownie Coffee Ice Cream

Bahan-bahan

12 porsi

Langkah-langkah

  1. 1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

Nutrisi per porsi

367kcal

💰 Estimasi Harga

Total Bahan
Rp 12.353
Per Porsi
Rp 1.029/porsi
🏠 Lebih Hemat
~Rp 24.706 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
heavy cream 1 cups -
instant coffee 3 tablespoons Rp 12.353
sweetened condensed milk 0.75 cup -
vanilla extract 1 tablespoon -
-2 tablespoons Kahlúa 1 -
flaky salt 0.5 teaspoon -
fudge brownie chunks 0.5 cups -
fudge sauce - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

No Churn Fudge Brownie Coffee Ice Cream

Bahan-bahan:
  • 2 1/2 cups heavy cream
  • 3 tablespoons instant coffee
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 -2 tablespoons Kahlúa ((optional))
  • 1/2 teaspoon flaky salt
  • 1 1/2 cups fudge brownie chunks
  • fudge sauce, warmed, for swirling ((optional) )

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?