Noodle-Free Tofu Pad Thai

Noodle-free pad thai made with shaved carrots and zucchini, a tamarind-based dressing, peanut sauce, and raw tofu.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 2 porsi 👁 33
Noodle-Free Tofu Pad Thai

Bahan-bahan

2 porsi

Langkah-langkah

  1. Whisk dressing ingredients together and taste to adjust seasonings.
  2. Add carrots and zucchini and toss to combine. Let marinade for 5 minutes. Then add tofu and toss again.
  3. Divide between two serving plates (as original recipe is written) and top with peanut sauce, fresh cilantro, sriracha, and crushed peanuts.
Nasi & MieTahu & Tempe noodle-free pad thaigluten-freevegan

Nutrisi per porsi

291kcal

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Beri Rating

★★★★★

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Bahan Serupa

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Noodle-Free Tofu Pad Thai

Bahan-bahan:
  • 1 Tbsp tamarind sauce
  • 1 Tbsp low sodium soy sauce ((gluten-free as needed))
  • 1 medium lime, juiced
  • 1 tsp Asian chili garlic sauce
  • 1/2 tsp fresh grated ginger*
  • 1 Tbsp agave or maple syrup ((or honey if not vegan))
  • 5 medium carrots ((washed and ribboned with vegetable peeler))
  • 1 medium zucchini ((washed and ribboned with vegetable peeler))
  • 1/4 cup firm tofu ((drained, pressed and cubed))
  • Toppings: peanut sauce, sriracha, crushed peanuts, cilantro

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