Norwegian Pancakes

Langkah-langkah

1. In a large bowl, beat the eggs well. Whisk in the flour and salt- the mixture will be thick. Add in the melted butter. Gradually whisk in the milk until the batter is smooth.
2. In a hot nonstick skillet, fry ¼ cup of batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.
3. To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.