Oatmeal Peanut Butter Cup Chocolate Chip Cookies
These will quickly become a family favorite!
Bahan-bahan
36 porsi
Langkah-langkah
- In a large microwave safe bowl, heat the butter until just melted. Stir in the peanut butter, brown sugar, baking soda and salt. Whisk in the eggs and vanilla extract; then the oats. Stir in the flour, and then stir in the chocolate chips and peanut butter cups. Cover and refrigerate for about an hour, until the dough has firmed up a bit.
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- Scoop out heaping tablespoons or use a 2 inch cookie scoop. Roll cookie dough into balls and place on cookie sheets 2 inches apart. Use the bottom of a drinking glass to gently press down a little. Press additional chocolate chips into the tops, if you'd like.
- Bake 11 to 14 minutes, or until the cookies are slightly firm to the touch in the center. Transfer cookies to a rack to cool completely. Store in a covered container for up to 1 week. They can be frozen for up to 4 weeks.
Nutrisi per porsi
249kcal
💰 Estimasi Harga
Total Bahan
Rp 300
Rp 300
Per Porsi
Rp 8/porsi
Rp 8/porsi
🏠 Lebih Hemat
~Rp 600 dari beli jadi!
~Rp 600 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 cup | - | |
| smooth or chunky peanut butter | 1.333 cups | - |
| packed light brown sugar | 1.333 cups | - |
| baking soda | 0.75 teaspoon | Rp 300 |
| ⅛ teaspoon salt | - | - |
| eggs | 2 large | - |
| vanilla extract | 1 teaspoon | - |
| quick cooking oats | 2 cups | - |
| white whole wheat flour | 1 cup | - |
| all purpose flour | 1 cup | - |
| semisweet chocolate chips | 1 cup | - |
| mini peanut butter cups | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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