Oatmeal Walnut Raisin Cookies

Oatmeal Raisin Walnut Cookies, don't you love the smell of homemade oatmeal cookies baking in the oven!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 15 porsi 👁 28
Oatmeal Walnut Raisin Cookies

Bahan-bahan

15 porsi

Langkah-langkah

  1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
  4. Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
  5. Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
  6. Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
  7. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

Nutrisi per porsi

172kcal

💰 Estimasi Harga

Total Bahan
Rp 600
Per Porsi
Rp 40/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
all purpose flour 1 cup -
baking powder 1 tsp Rp 400
baking soda 0.5 tsp Rp 200
salt 0.5 tsp -
ground cinnamon 0.5 tsp -
unsalted butter 2 tbsp -
sugar 0.5 cup -
egg 1 large -
pure maple syrup 0.5 cup -
unsweetened apple sauce 0.25 cup -
vanilla extract 0.5 tsp -
rolled oats 2 cup -
raisins 0.5 cup -
chopped walnuts 0.333 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Oatmeal Walnut Raisin Cookies

Bahan-bahan:
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 Tbsp unsalted butter (room temperature)
  • ½ cup sugar
  • 1 large egg
  • ½ cup pure maple syrup
  • ¼ cup unsweetened apple sauce
  • ½ tsp vanilla extract
  • 2 cup rolled oats (gluten free oats for gluten intolerant)
  • ½ cup raisins
  • ⅓ cup chopped walnuts

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