Satu Mangkuk Roti Pisang Bebas Gluten
The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.

Bahan-bahan
10 porsi
Langkah-langkah
- Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper.
- Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
- Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
- Let cool completely before cutting or it will be too tender to hold form.
- Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.
Nutrisi per porsi
307kcal
💰 Estimasi Harga
Total Bahan
Rp 3.933
Rp 3.933
Per Porsi
Rp 393/porsi
Rp 393/porsi
🏠 Lebih Hemat
~Rp 7.866 dari beli jadi!
~Rp 7.866 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ripe bananas | 3 medium | Rp 3.333 |
| pure vanilla extract | 0.5 tsp | - |
| egg | 1 whole | - |
| avocado or coconut oil | 3 tbsp | - |
| organic cane sugar | 0.25 cup | - |
| packed organic brown sugar | 0.25 cup | - |
| -3 Tbsp maple syrup | 2 | - |
| baking powder | 1.5 tsp | Rp 600 |
| sea salt | 0.75 tsp | - |
| ground cinnamon | 0.5 tsp | - |
| unsweetened almond milk | 0.75 cup | - |
| almond meal | 0.25 cup | - |
| gluten-free flour blend | 0.25 cup | - |
| gluten-free rolled oats | 0.25 cup | - |
| Butter | - | - |
| Honey | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini




















Komentar
Memuat komentar...