One Pot Rotini Pasta

Name: One Pot Rotini Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 3 cloves garlic (minced); 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional); 8 ounces rotini (penne or other medium pasta); 2 ½ to 3 cups chicken broth (or as needed, or water); 1 (14 ounce each) can crushed tomatoes (or tomato sauce); ¾ cup heavy whipping cream; ¾ teaspoon salt (or to taste); ¼ cup shredded Parmesan cheese

In this one pot pasta recipe rotini is cooked in a quick creamy tomato sauce for the perfect meal.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 38

Langkah-langkah

Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.

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Nutrisi per porsi

463kcal

💰 Estimasi Harga

Total Bahan
Rp 30.000

Per Porsi
Rp 7.500/porsi

🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 tablespoon	-
garlic	3 cloves	-
Italian seasoning	1 teaspoon	-
red pepper flakes	0.25 teaspoon	-
rotini	8 ounces	Rp 30.000
to 3 cups chicken broth	2.5	-
	1	-
heavy whipping cream	0.75 cup	-
salt	0.75 teaspoon	-
shredded Parmesan cheese	0.25 cup	-