One-Pot Spaghetti Puttanesca

Langkah-langkah

1. Heat oil in a large skillet (with high sides) over medium heat.
2. Add garlic and cook, stirring, for 2 minutes. Stir in tomato paste and continue to cook for 1 more minute.
3. Add anchovies, oregano, and 2 teaspoons capers and cook, stirring for 1 minute.
4. Add chicken broth and 1 cup water; stir scraping any caramelized bits from the bottom of the pan.
5. Add spaghetti, tomatoes and red pepper, increase heat to medium-high and bring to a boil; cook, stirring occasionally for 6 minutes.
6. Add olives and remaining 2 teaspoons capers, cover pan and reduce heat to medium.
7. Cook until pasta is al dente and tomatoes have softened, about 5 to 6 minutes.
8. Remove from heat and stir in parsley.
9. Serve with more crushed red pepper if desired.