Pan Seared Pork Chops

Name: Pan Seared Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 bone in pork chops (or bone-in pork chops, 1 ½ inches thick, 12 ounces each); 2 tablespoons vegetable oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons salted butter; ½ teaspoon dried thyme leaves (or 1 ½ teaspoons fresh); ½ teaspoon dried rosemary (or 1 ½ teaspoons fresh); 1 clove garlic (minced, optional)

Crispy on the outside and tender on the inside, these pork chops are bound to be a hit with the whole family!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 2 porsi ⭐ 5.0 (86) 👁 35

Bahan-bahan

2 porsi

2 bone in pork chops (or bone-in pork chops, 1 ½ inches thick, 12 ounces each)
2 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons salted butter
½ teaspoon dried thyme leaves (or 1 ½ teaspoons fresh)
½ teaspoon dried rosemary (or 1 ½ teaspoons fresh)
1 clove garlic (minced, optional)

Langkah-langkah

Combine butter, thyme, and rosemary in a small bowl. Set aside.
Dab pork chops dry with a paper towel and generously season with kosher salt & pepper.
Heat oil in a large skillet or pan (cast iron is best) over medium-high heat.
Add pork chops and sear for 2 minutes or until golden brown. Flip the chop over and sear for 2 minutes until browned.
Reduce the heat to medium and continue to cook the chops until they reach 138-140°F in the thickest part of the chop, about 6-8 minutes more, turning as needed.
Remove the chops from the pan and place them on a plate to rest. Add the herbed butter to the hot pan and whisk to scrape up any brown bits in the pan. Let cook for about 1 minute or until fragrant and bubbly. Stir in minced garlic if using and cook just until fragrant.
Spoon the butter from the pan over chops and serve.