Panera's Broccoli Cheddar Soup

Creamy, cheesy, and loaded with veggies, this broccoli cheddar soup is the ultimate comfort food—ready in no time!

⏱ 40 menit 🔨 Persiapan 25mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 31
Panera's Broccoli Cheddar Soup

Bahan-bahan

4 porsi

Langkah-langkah

  1. In large soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened and translucent, about 3 minutes. Add the garlic and carrots (if using) and cook 1 minute more. Do not brown.
  2. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
  3. Add the cream and bring back to a simmer, uncovered. Gradually stir in the cheese until completely melted. Taste and adjust seasoning, if necessary. Ladle the soup into bowls and top with more cheese, if desired.
Sayur & Sup broccoli cheddar soupamerican

Nutrisi per porsi

461kcal

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Panera's Broccoli Cheddar Soup

Bahan-bahan:
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, (finely chopped (1 heaping cup))
  • 3 cloves garlic, (minced)
  • 1 cup shredded carrots ((optional))
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • ½ lb broccoli florets, (cut into bite-sized pieces (about 4 cups))
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon nutmeg
  • 1 cup heavy cream
  • 2 cups (8 oz) shredded sharp cheddar cheese, (plus more for serving if desired)

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