Panko Bread Crumbs

Light and crispy, these easy homemade panko bread crumbs create the perfect crunchy coating in any recipe!

⏱ 12 menit 🔨 Persiapan 5mnt 🔥 Masak 7mnt 📊 Mudah 🍽 3 porsi ⭐ 5.0 (30) 👁 43
Panko Bread Crumbs

Bahan-bahan

3 porsi

Langkah-langkah

  1. Preheat oven to 300°F.
  2. Remove the crusts from a loaf of white bread.
  3. Gently crumble it into coarse crumbs either with your hands, or a food processor.
  4. Spread crumbs onto a baking sheet.
  5. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
  6. Cool completely and store a cool dry place for up to 3 months.
Kue & Roti highly ratedhomemade panko breadcrumbshow topanko bread crumbsrecipe

Nutrisi per porsi

Protein21g
Karbo112g
Lemak8g
612kcal
21gProtein
112gKarbo
8gLemak

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Bahan Serupa

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Panko Bread Crumbs

Bahan-bahan:
  • 1 loaf white bread
  • herbs (optional)

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