Panko Bread Crumbs
Light and crispy, these easy homemade panko bread crumbs create the perfect crunchy coating in any recipe!

Bahan-bahan
3 porsi
Langkah-langkah
- Preheat oven to 300°F.
- Remove the crusts from a loaf of white bread.
- Gently crumble it into coarse crumbs either with your hands, or a food processor.
- Spread crumbs onto a baking sheet.
- Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
- Cool completely and store a cool dry place for up to 3 months.
Nutrisi per porsi
Protein21g
Karbo112g
Lemak8g
612kcal
21gProtein
112gKarbo
8gLemak
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