Parmesan Zucchini

Name: Parmesan Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoon extra virgin olive oil; 3 g arlic cloves (sliced very thin); 2 medium zucchini (14 oz total sliced in 1/4 inch thick half moons); ½ teaspoon kosher salt and black pepper (to taste); ⅓ cup grated Parmesan or Pecorino Romano cheese

Quick and easy Parmesan Zucchini is the perfect summer side dish! Made in under 10 minutes with garlic and freshly grated Parmesan, this skillet zucchini is tender-crisp, and so delicious.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

2 tablespoon extra virgin olive oil
3 g arlic cloves (sliced very thin)
2 medium zucchini (14 oz total sliced in 1/4 inch thick half moons)
½ teaspoon kosher salt and black pepper (to taste)
⅓ cup grated Parmesan or Pecorino Romano cheese

Langkah-langkah

Heat a large skillet over medium heat, when hot and add 1 ½ tablespoons oil and the garlic and cook until golden, 30 to 60 seconds. Increase the heat to high, add the zucchini, season with ½ teaspoon kosher salt and black pepper, to taste and cook until it begins to brown on the bottom, about 1 minute.
Stir to flip and cook 1 to 2 minutes more, until it’s slightly browns and becomes tender-crisp (you don’t want this to cook too long or it will get mushy and watery).
Quickly transfer it to a serving dish or platter and top with cheese and black pepper. The heat from the zucchini will melt the cheese slightly, creating a delicious coating.

Nutrisi per porsi

108kcal

💰 Estimasi Harga

Total Bahan
Rp 88

Per Porsi
Rp 22/porsi

🏠 Lebih Hemat
~Rp 176 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	2 tablespoon	-
arlic cloves	3 g	-
zucchini	2 medium	-
kosher salt and black pepper	0.5 teaspoon	Rp 88
grated Parmesan or Pecorino Romano cheese	0.333 cup	-