Parmesan Zucchini Slices

Name: Parmesan Zucchini Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 medium garlic clove, (sliced); 8 medium zucchini, (unpeeled and thinly sliced); ¾ cup finely grated Parmesan cheese; ¼ teaspoon dried basil; salt and pepper, (to taste); 2 tablespoons freshly grated Parmesan cheese ((for topping)); chopped fresh parsley and/or chives, (for garnish (if desired))

This quick and easy recipe makes an excellent side dish, perfect for those huge summer zucchini crops.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 63

Bahan-bahan

4 porsi

3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 medium garlic clove, (sliced)
8 medium zucchini, (unpeeled and thinly sliced)
¾ cup finely grated Parmesan cheese
¼ teaspoon dried basil
salt and pepper, (to taste)
2 tablespoons freshly grated Parmesan cheese ((for topping))
chopped fresh parsley and/or chives, (for garnish (if desired))

Langkah-langkah

Preheat the oven to 350°F. Spray a square baking dish with nonstick spray.
Heat the oil and butter in a large skillet. Add the garlic slices to the skillet and let them sizzle until browned. Discard the garlic, turn off the heat, and add the zucchini slices. Add ¾ cup of cheese and basil and toss gently. Season with salt and pepper and transfer to the prepared baking dish. Sprinkle 2 tablespoons freshly grated cheese on top, cover with foil, and bake for 10 minutes or until the zucchini is tender but still crisp.
Garnish with parsley and/or chives, if desired and serve immediately.