Pasta Con Sarde

Name: Pasta Con Sarde
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 tbsp whole wheat breadcrumbs; butter flavored Pam; 1 medium onion (chopped); 4 anchovies; 1 tbsp extra virgin olive oil; 1 head cauliflower (chopped and steamed); 1 14.5 oz can pasta con sarde seasoning; 8 oz tomato sauce; 1 chicken bouillion; 12 oz high fiber spaghetti such as Ronzoni Smart Taste

📊 Sedang 🍽 6 porsi 👁 30

Langkah-langkah

Heat a nonstick frying pan on medium heat and spray with Pam.
Toast breadcrumbs until golden, careful not to burn. Set aside.
Sauté onions and anchovies in oil on medium heat until anchovies melt and onions are golden, about 1 - 2 minutes.
Add tomato sauce, 4 oz water and pasta con sarde seasoning and simmer 2-3 minutes.
Add cooked cauliflower, chicken bouillion and pepper to taste and cook an additional 5 minutes.
While the sauce simmers, cook the pasta according to package directions.
When pasta is cooked, divide pasta in 6 bowls (about 1 cup each).
Top each bowl with sauce and 1 tablespoon toasted breadcrumbs and serve.

Nasi & Mie italian

Nutrisi per porsi

323kcal

💰 Estimasi Harga

Total Bahan
Rp 10.800

Per Porsi
Rp 1.800/porsi

🏠 Lebih Hemat
~Rp 21.600 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
whole wheat breadcrumbs	6 tbsp	-
butter flavored Pam	-	-
onion	1 medium	-
anchovies	4	-
extra virgin olive oil	1 tbsp	-
cauliflower	1 head	-
can pasta con sarde seasoning	1 oz	Rp 1.200
tomato sauce	8 oz	Rp 9.600
chicken bouillion	1	-
high fiber spaghetti such as Ronzoni Smart Taste	12 oz	-