Pasta Fagioli (Pasta and Beans)

Italian Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian pasta and bean soup – the perfect vegetarian dinner for a cold night.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 5 porsi 👁 42
Pasta Fagioli (Pasta and Beans)

Bahan-bahan

5 porsi

Langkah-langkah

  1. In a large heavy pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat.
  2. Blend the beans with one cup water in electric blender until almost smooth.
  3. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.
  4. Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.
  5. Add pasta and cook uncovered until pasta is al dente, according to pasta directions.
  6. Ladle soup into bowls and top with grated cheese (extra), if desired.
Nasi & Mie pasta e fagiolipasta fagiolipasta fagioli (pasta and beans) souppasta fagioli soupvegetarian soup

Nutrisi per porsi

262kcal

💰 Estimasi Harga

Total Bahan
Rp 38.500
Per Porsi
Rp 7.700/porsi
🏠 Lebih Hemat
~Rp 77.000 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tbsp -
onion 0.5 -
garlic 3 cloves -
celery stalk 1 medium -
carrot 1 medium -
can cannellini beans 15 ounce Rp 18.000
can tomato sauce or crushed tomatoes 15 ounce Rp 18.000
bay leaf 1 large Rp 2.500
dried basil 1 tbsp -
dried parsley 1 tbsp -
dried oregano 1 tsp -
cans chicken or vegetable broth 2 ounce -
water 2 cups -
kosher salt and pepper to taste - -
dry Ditalini pasta or other small pasta 6 oz -
grated parmesan cheese for topping - -
fresh basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pasta Fagioli (Pasta and Beans)

Bahan-bahan:
  • 1 tbsp olive oil
  • 1/2 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 medium celery stalk (chopped)
  • 1 medium carrot (finely chopped)
  • 15 ounce can cannellini beans (not drained)
  • 15 ounce can tomato sauce or crushed tomatoes (I love Tuttorosso)
  • 1 large bay leaf
  • 1 tbsp dried basil (or 2 tbsp fresh)
  • 1 tbsp dried parsley (or 2 tbsp fresh)
  • 1 tsp dried oregano (or 2 tbsp fresh)
  • 2 14 ounce cans chicken or vegetable broth
  • 2 cups water
  • kosher salt and pepper to taste
  • 6 oz dry Ditalini pasta or other small pasta (gf pasta for gluten-free)
  • grated parmesan cheese for topping (optional
  • fresh basil (for serving)

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