Pasta Salad Recipe

Name: Pasta Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 16 ounces rotini (or any medium pasta shape); 1 medium English cucumber (chopped); 1 pint grape tomatoes (halved); 1 small bell pepper (any color, chopped); ¼ cup finely diced red onion (or sliced green onions); 1 cup Italian dressing (or homemade dressing in the notes); ¼ cup sliced black olives (optional); 3 tablespoons chopped fresh parsley; ⅔ cup crumbled feta cheese (or to taste); salt and black pepper (to taste)

A classic pasta salad recipe with crisp veggies, feta, and zesty Italian dressing.

⏱ 155 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sulit 🍽 12 porsi 👁 40

Langkah-langkah

In a large pot, boil pasta in salted water until al dente (firm) according to package directions. Drain and rinse under cold water to cool.
Meanwhile, chop the cucumber, grape tomatoes, bell pepper, and red onions.
In a large bowl, combine your cooked and cooled pasta, prepared vegetables, Italian dressing, sliced olives (if using), and fresh parsley. Toss well to coat.
Season with salt and pepper to taste and gently stir in feta cheese.
Refrigerate for at least 2 hours before serving to allow the flavors to blend and the pasta to soak in the dressing.

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Nutrisi per porsi

233kcal

💰 Estimasi Harga

Total Bahan
Rp 61.200

Per Porsi
Rp 5.100/porsi

🏠 Lebih Hemat
~Rp 122.400 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
rotini	16 ounces	Rp 60.000
English cucumber	1 medium	-
pint grape tomatoes	1	Rp 1.200
bell pepper	1 small	-
finely diced red onion	0.25 cup	-
Italian dressing	1 cup	-
sliced black olives	0.25 cup	-
chopped fresh parsley	3 tablespoons	-
crumbled feta cheese	0.667 cup	-
salt and black pepper	-	-