Pasta with Dark Chocolate Marinara Sauce
A hint of dark chocolate makes this marinara extra special!

Bahan-bahan
2 porsi
Langkah-langkah
- Cook pasta in generously-salted water al dente according to package instructions.
- While the pasta is cooking, heat oil in a medium skillet or saucepan over medium-high heat. Add garlic, and saute for 1 minute, stirring occasionally. Add the remaining ingredients, and stir to combine. Reduce heat to medium-low, cover, and simmer for 10 minutes.
- When the pasta is cooked, drain the water. Then serve the pasta with the sauce ladled on top, or stir together the pasta and sauce and serve with additional garnishes, if desired.
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