Peach and Brown Sugar Muffins

Name: Peach and Brown Sugar Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 4 cups all purpose flour; ⅔ cup packed brown sugar; 2 tablespoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon ground allspice; 2 cups sour cream; ½ cup canola oil; 2 large eggs; 1 cup chopped fresh, frozen or canned peaches

These muffins are best with fresh peaches, in the summer when they're perfectly ripe.

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 20 porsi 👁 30

Langkah-langkah

Preheat the oven to 400°F. Lightly spray 20 muffin cups with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center.
In a separate bowl, combine the sour cream, oil and eggs; stir in the peaches. Pour the peach mixture into the well. Stir just until moist (don't over-mix). Batter should be lumpy.
Spoon the batter into the prepared muffin cups, filling ⅔ full. Bake 20 to 25 minutes.

Kue & Roti muffinspeachamerican

Nutrisi per porsi

225kcal

💰 Estimasi Harga

Total Bahan
Rp 16.200

Per Porsi
Rp 810/porsi

🏠 Lebih Hemat
~Rp 32.400 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all purpose flour	4 cups	-
packed brown sugar	0.667 cup	-
baking powder	2 tablespoons	Rp 16.000
salt	1 teaspoon	-
baking soda	0.5 teaspoon	Rp 200
ground allspice	0.25 teaspoon	-
sour cream	2 cups	-
canola oil	0.5 cup	-
eggs	2 large	-
chopped fresh	1 cup	-